We love Clearspring’s range of Japanese teas. It’s not just the great taste but the beautiful presentation of the packets and teabags that gives a sense of ceremony to making a brew.

Clearspring’s range of green Japanese teas are grown in the hills around Kyoto by the Nagata family

Soil vitality is built up by using a method of farming passed down the generations – leaving a semi-wild environment that helps build up a fertile growing environment. This allows them to thrive without being sprayed – most tea farmers spray their crops 15 to 20 times a year.

The Nagatas also blanch, dry and roast (where needed) their teas on site then pack them to ensure maximum freshness.

See our full range of Clearspring Teas – all available at 5% off RRP.